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          Sri Rama Navami Paanakam Vadapappu Recipe Panakam recipe a special drink made for Rama navami festival.Panakam always reminds me of the ones that is served in temples in a small tumbler. I so love this drink.Jaggery pepper drink flavoured with cardamom is a natural body coolant and is perfect for hot summers. The festival of Rama Navami marks the birthday celebrations of the Hindu Lord Rama, who is considered to be one of the incarnations of Lord Vishnu.  According to the Hindu calendar, it falls on the ninth day of the Chaitra month, which is the Spring season. The prasadam / naivaidhyam made on the day are usually coolant in nature Panakam are essential drinks for the occasion.

                            Tomato Rasam Andhra Style There are many recipes for making tomato rasam. This is the easiest and simple recipe to make the tomato rasam plus a delicious one. step by step preparation is explained in below youtube video.

                                 Pudina Chutney Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).  What is Chutney? Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Many times chutneys that contrast in taste and color are served together to tingle the taste buds in every possible way. step by step preparation is explained in below youtube video.

                                  Bisi Bele Bath The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine. step by step preparation is explained in below youtube video.

                                      Ugadi Pachadi The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age".Yugadi or Ugadi falls on "Chaitra Shudhdha Paadyami" or the first day of the bright half of the Indian month of Chaitra. This generally falls in late March or early April of the Gregorian calendar. step by step preparation is explained in below youtube video.

                               Coconut Rice Recipe In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the naivedyam or prasadam. This South Indian Coconut Rice Recipe is a mildly spiced and light rice dish cooked with fresh coconut. A perfect light recipe that can be served along with kurma, sambar or a thin South Indian curry. Here is how to make coconut rice recipe  (Step by Step and Video)

                                Mango Chutney Recipe Mango chutney is great as a side or a starter to an Indian meal. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.  Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste. step by step preparation is explained in below youtube video.

                                                                MALAI KULFI kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier.It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream. step by step preparation is explained in below youtube video.

                              Watermellon ice lollipop These fresh watermelon popsicles are naturally sweet and loaded with juicy watermelon that has been blended and frozen into the perfect healthy summer snack. This watermelon popsicle recipe couldn’t be any simpler to make, I hope you give it a try! step by step preparation is explained in below youtube video.

                                     Paneer pulao prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. paneer can added either shredded or cubes of paneer or even combination of both. step by step preparation is explained in below youtube video.

                               Watermelon Mojito This recipe is great one and you can serve for more people. No need to mix up individual drinks; just combine everything and pour into glasses. Your friends will love them. Have fun with the garnishes. I love adding watermelon, lime slices, and fresh mint to each glass. Technically, if you get enough fruit in there you practically have a fruit salad. And since fruit = healthy, I guess this is technically health food. step by step preparation is explained in below youtube video.

                                             SPOT IDLY The fact that ground and fermented rice and optionally lentil flour is steamed to make soft airy idlis is well known. But there are places in hyderabad like govind ki bandi that are known for something called spot idli. It is made from idli batter or a non fermented instant idli batter. The difference is it is not steamed in idli trays but cooked on a griddle on top of a mixture of masala variant with a lid on top. So it gets griddled and crispy on the bottom and raises and steams from the covered lid. The Spot idli is typically made with a masala of onion and tomatoes with butter or ghee and milagai podi/gun powder. But when we say typical it is strange because there is nothing typical of spot idli itself. step by step preparation is explained in below youtube video.

                                 Veg Mughlai Paratha Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices with Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. we have created with vegetables to try this delicious dish. step by step preparation is explained in below youtube video.

                                       Carrot Halwa Traditional recipes for Indian sweets and desserts usually loaded with fats and sugar and are calorie dense. This recipe of Low Fat Carrot Halwa is prepared using low fat fat milk to cut down on calories. Low Fat Carrot Halwa is a good source of Vitamin A, Calcium and Phosphorus. step by step preparation is explained in below youtube video.

                                         Paneer Tikka Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a popular dish that is widely available in India. Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes.  These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney.  Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface. step by step preparation is explained in below youtube video.

                               Paneer Butter Masala Paneer Butter Masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices.  This paneer recipe can be easily made at home and the result is quite rewarding. Out of all the paneer recipes, this paneer sabji is our favourite and the best part is that it is super easy to make as well.  Here is how to make Paneer Butter Masala Recipe or Butter Paneer at home. step by step preparation is explained in below youtube video.

                                   Aloo Dum Veg Biryani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking with basmati rice & spices. Making a vegetarian version becomes much simpler. step by step preparation is explained in below youtube video.

                                                   Pizza Dosa Crispy and tasty Cheese spread Dosa... Is it tempting you. Then Prepare in your home and serve it to your family members. This cheesy dosa pizza is so delicious, rich and yummy with all the goodness of veggies and cheese. and is a very simple recipe which provides an awesome combination of the conventional dosa. step by step preparation is explained in below youtube video.

                                      Crispy Falafel These falafels are golden brown and crispy on the outside. delicious, and full of fresh herbs. Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100 gram reference amount (see adjacent nutrition table). Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10–16% of the DV.  Compared to reference levels established by the United Nations Food and Agriculture Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. A 100 g serving of cooked chickpeas provides 164 kilocalories (690 kJ). Cooked chickpeas are 60% water, 27% carbohydrates, 9% protein and 3% fat (table).75% of the fat content is unsaturated fatty acids for which

                    Veggie Pasta Recipe – Vegetable Pasta Recipe Delicious pasta made with lots of veggies. This pasta is so healthy and great to put in kids lunch box. As we added Broccoli which has very low in calories, providing only 31 calories per cup (91 grams). The nutrition facts for 1 cup (91 grams) of raw broccoli are: Calories: 31,Water: 89% ,Protein: 2.5 grams ,Carbs: 6 grams ,Sugar: 1.5 grams ,Fiber: 2.4 grams,Fat: 0.4 grams step by step preparation is explained in below youtube video.

                                     Veg Manchurian Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. step by step preparation is explained in below youtube video.

                                         Pudina Rice Pudina Rice is an easy to make instant rice dish to serve in lunch or dinner. Flavorful green paste of fresh mint leaves, ginger and garlic is sautéed with cooked rice to prepare pudina rice. It is a best option to give it in kid’s lunch box or serve as a light food in dinner. Prepare with steamed rice in advance to make it instantly for lunch or dinner. step by step preparation is explained in below youtube video.

MIRCHI BAJJI (A tea time snack) make mirchi bajji as a tea time snack. to serve stuffed mirchi bajji you don’t need any accompaniment. This can be made with basin powder or All purpose powder and Rice flour as mix. Andhra Style Mirapakaya bajji Recipe  is an authentic snack from Andhra Pradesh. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack. step by step preparation is explained in below youtube video.

Palak paneer is served hot with a side such as roti, naan, parathas and spread on dosa's, or boiled rice. It can also be served with onions on the side for a more traditional approach. How To Make Palak Paneer ? step by step preparation is explained in below youtube video.

                                   Shahi Paneer Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. The subtle difference between Paneer Butter Masala and Shahi paneer is that more of whole spices are used in Paneer Butter Masala whereas Shahi paneer has a sweeter t