Bisi Bele Bath

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                                  Bisi Bele Bath


The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients

It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine.

step by step preparation is explained in below youtube video.




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