SPOT IDLY

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                                             SPOT IDLY

The fact that ground and fermented rice and optionally lentil flour is steamed to make soft airy idlis is well known. But there are places in hyderabad like govind ki bandi that are known for something called spot idli.

It is made from idli batter or a non fermented instant idli batter. The difference is it is not steamed in idli trays but cooked on a griddle on top of a mixture of masala variant with a lid on top. So it gets griddled and crispy on the bottom and raises and steams from the covered lid.

The Spot idli is typically made with a masala of onion and tomatoes with butter or ghee and milagai podi/gun powder. But when we say typical it is strange because there is nothing typical of spot idli itself.

step by step preparation is explained in below youtube video.


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